Ken Forkish 24-48 Hour Pizza Dough A Deep Dive
Ken Forkish 24-48 hour pizza dough beckons with a promise of unparalleled flavor and texture. This method, born from a slow, deliberate fermentation process, transforms simple ingredients into something extraordinary. The extended time allows the dough to develop a complex interplay of flavors, a subtle symphony of rising yeast and patiently unfolding gluten. The 24-48 … Read more
